Coriander Seeds

Product Description

The parsley family includes the fragrant plant known as coriander (Coriandrum sativum). Fresh leaves from the plant are sometimes referred to as cilantro or Chinese parsley and taste strongly of citrus.

Indian food is not complete without coriander. We frequently season foods with coriander seeds and use coriander leaves as garnishes to soups, salads, and curries. Because of its therapeutic qualities, coriander is well-known on a global scale. It is a fantastic source of potassium, iron, folic acid, magnesium, calcium, vitamins A, K, and C, which can treat a wide range of health problems.

Advantages

• Natural antibacterial, antimicrobial, and anti-inflammatory properties exist in coriander.
• Dhania dal can be consumed after meals for a variety of health reasons.
• Whole coriander seeds are roasted before being combined with a little salt to make dhania dal.
• It is most frequently consumed after mint to refresh the tongue.