Mace (Javintri)

Product Description

Mace is a spice made from the dried aril, or lacy covering, of the nutmeg fruit of the tropical evergreen tree Myristica fragrans. Mace has a nutmeg-like aroma and a somewhat warm flavour. Mace is yellowish-tan to reddish-tan in color, composed up of flat, hornlike, shiny branched bits with a fragrant, nutmeg-like aromatic odor and warm taste. Maintaining the health of the digestive system is one of the many advantages that mace spice gives, according to Mace (Javintri).

Mace powder, commonly referred to as pulverised mace, is a fine, dark powder. It tastes peppery, but in a softer, more delicate way than nutmeg. Because of its strong scent, which combines cinnamon and pepper, it is occasionally substituted for pepper in recipes.