Bay Leaf

Product Description

A fragrant leaf frequently used in cooking is known as bay leaf. It can be used whole, dried or fresh, and is then removed from the meal before being eaten. Less frequently, it can be used in ground form. It may originate from a variety of tree species, the most popular being the California bay tree and the bay laurel.

The supple and glossy dried bay leaves, which are occasionally sold in powder form, are often used whole and then removed from the dish after cooking. Bay has been grown from the beginning of time.

• An actual bay leaf is just a leaf. It originates from a laurel tree and is used in cooking either whole, dried, or crushed.
• No matter how long they are cooked for, bay leaves have a strong flavour and are quite stiff.
• Nonetheless, it's uncommon to consume an entire bay leaf.
• They may be recognised by their distinctive scent, which has a thyme and oregano-like herbal and somewhat flowery undertone.