Pigeon Pea Split

Pigeon Pea Split

Product Details:

  • Type Pigeon Peas
  • Cultivation Type Organic
  • Physical Form Splited
  • Variety Common Beans
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Pigeon Pea Split Price And Quantity

  • 100 Kilograms

Pigeon Pea Split Product Specifications

  • Organic
  • Pigeon Peas
  • Splited
  • Common Beans

Pigeon Pea Split Trade Information

  • Cash in Advance (CID)
  • 20000 Kilograms Per Month
  • 6 Days
  • All India

Product Description

Split pigeon peas, sometimes referred to as toor dal, are one of the most well-liked pulses in India. When cooked, these hulled, split beans disintegrate readily, giving them the perfect thickening for curries, soups, and stews. Feature of Pigeon Pea Split are given below:

  • Split and hulled pigeon peas
  • A little sweet and nutty taste
  • Excellent source of protein

Pigeon peas, sometimes referred to as "Toor Dal," "Congo peas," or "gandules," are really a bean with a pea-like form. They are widely accepted to have originated in India, where in the semi-arid environment of the area they developed into a significant subsistence crop.

The pigeon pea is a popular food in South Asia, Southeast Asia, Africa, Latin America, and the Caribbean. It is extensively grown in tropical and semitropical climates all over the world. It could have travelled from India to North-East Africa via Trans-Oceanic Bronze Age commerce that permitted the cross-cultural interchange of agricultural goods and resources. Pigeon pea seeds discovered in Egyptian tombs provide the oldest evidence of their existence in Africa.

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