Pulses

Kidney Bean

A Rajma Chitra that is organic is called as the speckled kidney bean. This big kidney-shaped bean is grown in the Himalayan foothills and is known as Chitra, which means picturesque, because of its distinctive and detailed pattern. Chitra rajma is a firm, smooth food that is white in colour.

Hara Moong Split

Green gram that has been split but not peeled is known as hara moong beans or green moong dal. The green colour is kept since the husk is not entirely removed. In a mill, the splitting is completed. Green moong dal, a classic Indian ingredient, is frequently used in curries. Split green gram is low in fat and high in protein and fibre, like other legumes, but it also has the benefit of cooking quickly because of its mild and earthy flavour.

Kala Chana

Legumes like kala chana are rich in nutrients including protein, fibre, and carbs. It is a fantastic source of minerals like manganese, phosphorus, iron, and copper as well as vitamins like B6, C, folate, niacin, thiamin, and riboflavin. The abundance of nutrients in Kala Chana helps manage diabetes, increase muscular growth, and improve the condition of the hair, skin, and nails.

Lentils Split

Black Lentils Whole

Brown Lentil

Pigeon Pea Split

Red Kidney Bean

Red Lentil Whole

Red Lentil Split

White Chickpeas

Chana Dal

Hara Moong